For those who can't decide between sushi and a medium rare steak, there's a way to have the best of both worlds. The Japanese dish tataki refers to a piece of meat or fish that is mostly raw but has a slight sear around the edges.
But there is a lot more to this classic dish than meets the eye. So in the video above we aim to learn every bit of technique needed to prepare a perfect portion of tataki.
Watch the video above to find out more!
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