Homemade ice cream always sounds like a good idea, until you read through a recipe and realize how much work it's going to be. Is it worth it when a pint of Ben & Jerry's is already made and available for purchase right down the street?
The answer is yes. Yes, it is -- so long as you have this easy, no-fuss chocolate ice cream recipe from America's Test Kitchen. (No machine required, by the way.) The recipe uses a microwave in place of a double boiler. It mixes in whipped cream to mimic the churned texture of a machine. And it calls upon the wonderful qualities of sweetened condensed milk to keep it sweet and smooth.
Watch the 90-second video below to see how it's done.
Related on HuffPost:
-- This feed and its contents are the property of The Huffington Post, and use is subject to our terms. It may be used for personal consumption, but may not be distributed on a website.
No comments:
Post a Comment