The Olympics might be over, but that doesn't mean you have to wait four more years before you revel in the joys of Jamaica.
We went to Miss Lily's to get the perfect recipe for the end of summer. You might have heard of jerk chicken, but you can also use the same spices for a crab boil. We sit down to get not only the recipe, but also the trick to how to eat it properly.
So watch the video above to learn how to make crabs like a Jamaican
For more great food, drink and travel videos make sure to check out Potluck Video's website, head over to our Facebook page or follow us on Twitter
-- This feed and its contents are the property of The Huffington Post, and use is subject to our terms. It may be used for personal consumption, but may not be distributed on a website.
No comments:
Post a Comment