By Eva Hill and Cait Munro
Despite the indisputable convenience of the Keurig, the ubiquitous one-cup coffeemaker has received its fair share of backlash from coffee connoisseurs and environmentalists alike. Here's how Ed Kaufmann, director of roasting at Joe, feels about the matter.
More from Grub Street:
Why Starbucks Is Doubling Down on Fancy Coffee
This New Coffee Shop Charges Customers by the Minute
Is Coffee Going Extinct?
Why Iced Coffee Is So Much More Expensive Than Hot Coffee
This Machine Prints Beautiful Images on Your Coffee
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