Prep Time: 15 minutes (hands on), 3 (hours-hands off)
Cook Time: 15 minutes
Total Time: 3 hour 30 minutes
Servings: 10
Ingredients:
For the crust*:
14 ounces Biscoff cookies
4 tablespoons coconut oil, melted
For the ice cream:
6 large ripe bananas
6 tablespoons cocoa powder
2 teaspoons vanilla extract
For the topping:
½ cup Biscoff Spread**
3 cups Rice Krispies cereal
*Any crust recipe would work for this cake.
**Peanut butter can be used as a substitute.
FOR THE FULL RECIPE, CLICK HERE.
Original post by Shivangi Surana for Spoon University - BU.
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