Tuesday, July 5, 2016

Biscotti at Home is Easier Than You Think

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Biscotti is a classic but it can easily be made at home. We went to Tarallucci e Vino to learn the recipe.

Biscotti Recipe:


3 1/4 cup all-purpose flour

1 cup sugar

1 Tbsp baking soda

1/2 cup canola oil

3 eggs

1 Tbsp Anise extract


Sift flour and baking soda together in a separate bowl.

Combine sugar and oil in the bowl of a mixer.

Add in the Anise extract

Add eggs, one by one

Add dry ingredients in 3 parts, scraping down the sides of the bowl each time and being sure not to over mix.

Shape into a loaf and bake in oven at 350 F for 30 minutes.

Once cool, slice baked loaf into biscotti pieces.

Bake a second time at 300 F for ten minutes on each side or until golden brown

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