Belgium has been at the center of Europe's chocolate trade since the 1690s. With a million residents and about 500 chocolatiers, the average Belgian consumes over 15 pounds of chocolate annually.
Take a peek at some of the window displays:
Neuhaus opened its doors in 1857. In 1912, Jean Neuhaus Jr. created a chocolate that he named praline (a hard chocolate shell with a filling). This was to become one of the best known and most appreciated of Belgian creations worldwide. Jean's wife, Louise, invented the "ballotin" the cardboard chocolate box. Photo ©Susan Fogwell
Leonidas is one of the largest chocolate companies in the world.
Photo ©Susan Fogwell
Galler Photo ©Susan Fogwell
Galler's Window Display Photo ©Susan Fogwell
Photo ©Susan Fogwell
Photo ©Susan Fogwell
Photo ©Susan Fogwell
Photo ©Susan Fogwell
Photo ©Susan Fogwell
Photo ©Susan Fogwell
Photo ©Susan Fogwell
Photo ©Susan Fogwell
Photo ©Susan Fogwell
Photo ©Susan Fogwell
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