Tommy's Saigon Salad Rolls

Vietnamese salad rolls are chewy, crunchy, gluten-free and bursting with flavor. You'll often see these with boiled shrimp or even Spam (seriously), but the best ones are with grilled lemongrass pork, and that's what I'm going to show you how to make.







Have a watch and learn the slick tricks to Tommy's Saigon Salad Rolls in just three minutes. I've included the video on both YouTube and Facebook, your choice.



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Thanks for watching,

Tommy Campbell



Tommy's Saigon Salad Rolls



Marinade

Garlic

Veg Oil

Red Onion

Lemongrass

Coconut sugar

Vietnamese Soy Sauce



Dipping Sauce

Honey

Fish sauce

Fresh lime

Bird's Eye Chili

Vietnamese chili oil

Vietnamese soy sauce



Inside the Roll

Basil

Mint

Carrot

Lettuce

Cilantro

Green onion

Rice Noodles (cold)

BBQ Lemongrass pork



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